You know your in college when...sday

I wanted make pancakes for lunch, but when I pulled out the milk it, was frozen to the bottom of the carton and a few days or so past the "best by date". Later when I mixed it into the batter, it was more like milk slushy. The eggs are also a bit on the cold side and the yoke wouldn't mix right at first. Haha so I had to adjust the temperature on the fridge. And not to worry, the pancakes turned out great!