You know you're in college when...sday

I wish I had taken a pic of mine :P
But this is close to what it looked like haha.

All your room mates freak out at small cooking feats. 
I made teriyaki sauce from a recipe my mom gave me, then poured it on chicken and baked it for 35 min. it turned out absolutely delicious, but they were both so excited and impressed. I laughed because eating super yummy food isn't as common an occurrence as it was back home.

Teriyaki Chicken (Sweet Chicken)

Ingredients

- 6 Thawed Chicken Breast - 1/2 c Soy Sauce - 1/2 c Sugar - 2 t vegetable oil - 1 1/2 T Red Wine Vinegar - 1 Minced Garlic Clove - 3/4 t Ground Ginger

Instructions 1 - Preheat oven to 350. 2 - Mix everything but chicken in a bowl. (this is teriyaki sauce) 3 - Put chicken in a baking pan and pour the mixture over it. 4 - Bake for about 35 min. Longer if chicken is still a bit frozen. Serving Suggestions Serve over rice with extra sauce and with peas.